Learn How To Strawberry Rhubarb Crisp For Beginners
Strawberry Rhubarb Crisp: A Sweet Treat with a Tangy Twist
Indulge in the nostalgic flavors of a classic dessert with a twist. Strawberry rhubarb crisp combines the sweet and tangy notes of fresh strawberries and rhubarb, topped with a crispy, buttery oat topping. Here’s how to recreate this comforting treat in your own kitchen:
Ingredients:
- 1 pound fresh strawberries, hulled and halved
- 1 pound fresh rhubarb, cut into 1-inch pieces
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 tablespoons unsalted butter, cold and cut into small pieces
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the strawberries, rhubarb, granulated sugar, cornstarch, cinnamon, and salt. Toss to coat.
- Spread the fruit mixture into a greased 8x8-inch baking dish.
- In a separate bowl, combine the oats, flour, brown sugar, nutmeg, and butter. Use your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the fruit.
- Bake for 45-50 minutes, or until the topping is golden brown and bubbly and the fruit is tender.
- Let cool for 15 minutes before serving.
Tips:
- For a sweeter crisp, add an additional 1/4 cup of granulated sugar to the fruit mixture.
- If you don’t have cornstarch, you can use 2 tablespoons of flour instead.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
- Leftover crisp can be stored in an airtight container in the refrigerator for up to 3 days.
Strawberry rhubarb crisp is a delicious and comforting dessert that’s perfect for any occasion. Its combination of sweet and tart flavors, along with the crunchy oat topping, will satisfy your sweet tooth and leave you feeling warm and content. So next time you crave a nostalgic treat with a twist, try this delightful recipe and create a memorable culinary experience.
